Top results by category

Top search results grouped by category.

Publications

Publication

Kulinarische Kompetenz entwickeln

Development of culinary competencies. »Food Literacy« as a horizontal task for adult education Nourishment relevant theoretical knowledge and practical skills in preparing dishes are more and more decreasing. At the same time the requirements towards the personal feeding competence are increasing: the variety of offers continuously demands decisions and a time budget for nourishment from the consumer – these become smaller in competition to work times and media using times. The contribution i…

View publication
Publication

Food & Move Literacy in der Erwachsenenbildung. Kompetenzanforderungen im Bereich der Alphabetisierung und Grundbildung

The support of food and move literacy in learning groups mainly aims for a benefit in terms of a health-promoting and sustainable lifestyle. The general education system has developed differentiated education plans containing basic contents and competences on these topics. In adult education comprehensive health education addresses aspects of food- as well as move literacy. In the context of literacy and basic education, however, there are only a few learning opportunities that focus on nutriti…

View publication
Food & Move Literacy in der Erwachsenenbildung. Kompetenzanforderungen im Bereich der Alphabetisierung und Grundbildung
Publication

John Locke und das Glück zu lernen

John Locke vertrat die Meinung, dass das Lernen auf fünf Säulen basieren sollte: Lust, erfahrungsorientiert, gesunde Ernährung, viel Bewegung und ohne körperliche Bestrafung. Damit stellte er das bisherige Lernkonzept in Frage. Die nachfolgenden Zitate präsentieren einige seiner Ansichten.

View publication
Show publications only

Projects

Show projects only

Newsroom

Show news only

Search

Current topics: